Couscous with Zucchini & Cherry Tomatoes
Servings:
3 Vegetable
1 Starch
1 Fiber
Suitable for all Freedom meal plans solely
Ingredients:
Unflavored Non-Stick Cooking Spray
½ medium Onion, thinly sliced and separated into rings
1 clove Garlic, minced
MWLC Chicken Bouillon, ready
1 cup Zucchini, cut into ½ inch thick chunks
2 tsp contemporary Thyme, chopped, plus a few sprigs for garnish
½ Lemon, juiced
1 small Tomato, diced
¼ cup Whole Wheat Couscous, cooked
Preparation:
Spray a massive saucepan with unflavored non-stick cooking spray. Over medium warmth, add onion and garlic. Cook for about 6 minutes or till tender and golden, stirring sometimes. Add ready bouillon; carry to boiling.
Add zucchini, 2 teaspoons thyme, and salt; prepare dinner for about 3 minutes or till the zucchini is crisp-tender. Stir in tomatoes and couscous. Remove from the warmth. Cover and let stand for about 5 minutes or till the bouillon is absorbed.
Fluff with a fork. If desired, garnish with thyme sprigs. Serve heat.
